If you only have salted butter on hand, then only use 1/2 teaspoon of salt. Different brands of butter will use varying amounts of salt in their salted butter so it’s better to use unsalted so you can control the amount of salt in the dough. Butter – I used unsalted butter in this cookie recipe.The warmth of this spice helps to balance the sweetness of the raisins and gives this cookie a lot of flavor. No oatmeal raisin cookie would be without it. Cinnamon – This little spice is crucial if you ask me to this recipe.I prefer sea salt, but have also used table salt in a pinch (yes pun intended!) Salt – Of course every recipe needs a little salt to balance out the sweetness. You can read more about baking powder vs. Baking powder is not the same thing so don’t use it interchangeably.
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